Ridiculously Easy Honey Carrots

This is a great side dish that I make often because it is just so easy, healthy, and yummy. It's pictured with easy roasted chicken and cabbage salad (with a red bell pepper added to the cabbage salad).

Ingredients:
Carrots
Water
Honey

Directions:
Take as many carrots as you wish to serve and cut them up. Sometimes I cut them into thin, long strips, and sometimes I slice them like in the picture above.
Boil or steam the carrots until they are tender.
Drain carrots.
Take a big spoonful of honey and drizzle it over the carrots.
Enjoy.

See? I told you it was easy!